Asian Dipping Sauce

Asian Dipping Sauce
Asian Dipping Sauce might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 5 servings with 53 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of rice wine vinegar, water, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
Ingredients you will need
Rice VinegarRice Vinegar
Chili PasteChili Paste
Lemon JuiceLemon Juice
Sesame OilSesame Oil
Soy SauceSoy Sauce
KetchupKetchup
GarlicGarlic
SugarSugar
WaterWater
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The DeMorgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.
DeMorgenzon Reserve Chenin Blanc
DeMorgenzon Reserve Chenin Blanc
This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wine offering that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.
DifficultyEasy
Ready In10 m.
Servings5
Health Score0
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