Asian Coleslaw

Name: Asian Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Asian
Ingredients: 59 milliliters sliced almonds; 237 milliliters chopped daikon radish; 1 teaspoons dark sesame oil; 237 milliliters loosely packed fresh cilantro leaves; 237 milliliters chopped green onions; 0 teaspoons ground red pepper; 177 milliliters reduced-fat mayonnaise; 2 liters shredded napa (Chinese) cabbage; 237 milliliters frozen green peas, thawed; 237 milliliters shredded red cabbage; 3 Tbsps sesame seeds; 1 Tbsp soy sauce; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Asian Coleslaw a try. This recipe makes 12 servings with 84 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. If you have almonds, peas, cilantro leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine first 7 ingredients in a large bowl.

Equipment you will use

Bowl

Combine mayonnaise and next 4 ingredients (through pepper), stirring with a whisk.

Ingredients you will need

Mayonnaise

Pepper

Equipment you will use

Whisk

Add mayonnaise mixture to cabbage mixture; toss well to combine.

Ingredients you will need

Mayonnaise

Cabbage

Sprinkle with almonds. Cover and chill at least 1 hour before serving.

Ingredients you will need

Almonds

Equipment

Bowl

Whisk

Ingredients

Servings:

59milliliters

sliced almonds 237milliliters

chopped daikon radish 1teaspoons

dark sesame oil 237milliliters

loosely packed fresh cilantro leaves 237milliliters

chopped green onions 0teaspoons

ground red pepper 177milliliters

reduced-fat mayonnaise 2liters

shredded napa (Chinese) cabbage 237milliliters

frozen green peas, thawed 237milliliters

shredded red cabbage 3Tbsps

sesame seeds 1Tbsp

soy sauce 3Tbsps

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.