Asian Cole Slaw

Name: Asian Cole Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp fresh cilantro leaves, finely chopped; 2 teaspoons grated fresh ginger; 1 green bell pepper, julienned; 3 green onions, thinly sliced; 1 jalapeno chile, seeded, deveined, finely chopped; 1 heads red cabbage, shredded; 2 Tbsps rice vinegar; 2 Tbsps roasted peanuts, roughly chopped; 4 servings Salt and freshly ground black pepper; 1 Tbsp sesame oil; 1 teaspoon soy sauce; 1 teaspoons sugar; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Asian Cole Slaw a try. This recipe serves 4. One serving contains 221 calories, 3g of protein, and 20g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of cabbage, ginger, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl.

Ingredients you will need

Vegetable Oil

Sesame Oil

Soy Sauce

Vinegar

Ginger

Sugar

Equipment you will use

Whisk

Bowl

Sprinkle with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Cabbage

Onion

Equipment you will use

Bowl

Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.

Ingredients you will need

Salt And Pepper

Cilantro

Peanuts

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

fresh cilantro leaves, finely chopped 2teaspoons

grated fresh ginger 1

green bell pepper, julienned 3

green onions, thinly sliced 1

jalapeno chile, seeded, deveined, finely chopped 1heads

red cabbage, shredded 2Tbsps

rice vinegar 2Tbsps

roasted peanuts, roughly chopped 4servings

Salt and freshly ground black pepper 1Tbsp

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.