Asian Chicken Salad

Name: Asian Chicken Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 4 boneless chicken breast halves, cooked and shredded; 2 Tbsps brown sugar; 3 green onions, chopped; 1 head iceberg lettuce - rinsed, dried, and chopped; 227 grams package dried rice noodles; 3 Tbsps rice vinegar; 1 Tbsp sesame oil (optional); 1 Tbsp sesame seeds, toasted; 2 teaspoons soy sauce; 59 milliliters vegetable oil

Asian Chicken Salad

Asian Chicken Salad requires approximately 35 minutes from start to finish. One serving contains 362 calories, 19g of protein, and 14g of fat. For $1.62 per serving, you get a main course that serves 6. Head to the store and pick up rice vinegar, soy sauce, iceberg lettuce, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.

Ingredients you will need

Salad Dressing

Rice Vinegar

Brown Sugar

Sesame Oil

Salad Oil

Soy Sauce

To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.

Ingredients you will need

Pasta

Rice Noodles

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds.

Ingredients you will need

Shredded Chicken

Iceberg Lettuce

Green Onions

Sesame Seeds

Equipment you will use

Bowl

Let chill about 10 minutes, and just before serving add the cooked rice noodles.

Ingredients you will need

Cooked Rice Noodles

Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Equipment you will use

Bowl

Equipment

Paper Towels

Frying Pan

Bowl

Ingredients

Servings:

boneless chicken breast halves, cooked and shredded 2Tbsps

brown sugar 3

green onions, chopped 1head

iceberg lettuce - rinsed, dried, and chopped 227grams

package dried rice noodles 3Tbsps

rice vinegar 1Tbsp

sesame oil (optional)1Tbsp

sesame seeds, toasted 2teaspoons

soy sauce 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.