Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Asian
Ingredients: 3 mediums carrots, sliced; 2 ribs celery ribs, chopped; 79 milliliters chopped celery leaves; 1 liters chicken broth; 59 milliliters chili garlic sauce; 59 milliliters minced fresh basil; 2 Tbsps minced fresh cilantro; 473 milliliters sliced fresh shiitake mushrooms; 2 green onions, sliced; 1 medium onion, chopped; 1 Tbsp sesame oil; 680 grams boneless skinless chicken breasts, cut into 1-inch cubes; 79 milliliters teriyaki sauce; 340 grams package wonton wrappers, cut into 1/4-inch strips

You can never have too many main course recipes, so give Asian Chicken Noodle Soup a try. This dairy free recipe serves 10. One serving contains 242 calories, 21g of protein, and 4g of fat. If you have chicken broth, celery, wonton wrappers, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Asian Chicken Noodle Soup, Asian Chicken Noodle Soup, and Asian chicken noodle soup.

Instructions

In a Dutch oven, cook chicken in oil over medium heat until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Ingredients you will need

Teriyaki Sauce

Carrot

Whole Chicken

Celery

Garlic

Broth

Onion

Sauce

Equipment you will use

Frying Pan

Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender.

Ingredients you will need

Celery Leaves

Wonton Strips

Mushrooms

Cilantro

Basil

Sprinkle with green onions.

Ingredients you will need

Green Onions

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

3mediums

carrots, sliced 2ribs

celery ribs, chopped 79milliliters

chopped celery leaves 1liters

chicken broth 59milliliters

chili garlic sauce 59milliliters

minced fresh basil 2Tbsps

minced fresh cilantro 473milliliters

sliced fresh shiitake mushrooms 2

green onions, sliced 1medium

onion, chopped 1Tbsp

sesame oil 680grams

boneless skinless chicken breasts, cut into 1-inch cubes 79milliliters

teriyaki sauce 340grams

package wonton wrappers, cut into 1/4-inch strips

Recommended wine: Sauvignon Blanc, Albarino, Unoaked Chardonnay

Sauvignon Blanc, Albarino, and Unoaked Chardonnay are great choices for Chicken Noodle Soup. Unoaked or slightly oaked chardonnay works well with your standard chicken noodle soup. If you have a very herby broth, try a Sauvignon Blanc. If you're adding lemon, opt for an Albariño. The Santan Ema Select Terroir Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.

Santa Ema Select Terroir Sauvignon Blanc

Bright straw-yellow, this Sauvignon Blanc has intense aromas of fresh citrus fruits accompanied by notes of apples and pears. It is a fresh young wine with good balance and pleasing acidity.Pair with mild-flavored fish, shellfish, ceviche, and fresh cheeses.