Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 113 grams uncooked angel hair pasta; 1 Tbsp bottled minced garlic; 1 Tbsp bottled grated ginger; 454 grams chicken breast tenders, cut into bite-sized pieces; 794 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 2 green onions, thinly sliced; 2 stalks fresh lemongrass, peeled; 1 Tbsp fresh lime juice; 1 red chile pepper, finely chopped; 1 teaspoons salt; 1 Tbsp vegetable oil; 473 milliliters water

Asian Chicken Noodle Soup is a dairy free recipe with 8 servings. This main course has 148 calories, 15g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of angel hair pasta, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic, ginger, and lemongrass; saut 3 minutes.

Ingredients you will need

Lemon Grass

Garlic

Ginger

Add water and broth; bring to a boil.

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Broth

Water

Add chicken and pasta; cook 5 minutes or until chicken is done.

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Whole Chicken

Pasta

Remove from heat; stir in remaining ingredients.

Let stand 5 minutes. Discard lemongrass.

Ingredients you will need

Lemon Grass

Equipment

Frying Pan

Ingredients

Servings:

113grams

uncooked angel hair pasta 1Tbsp

bottled minced garlic 1Tbsp

bottled grated ginger 454grams

chicken breast tenders, cut into bite-sized pieces 794grams

fat-free, less-sodium chicken broth 59milliliters

chopped fresh cilantro 2

green onions, thinly sliced 2stalks

fresh lemongrass, peeled 1Tbsp

fresh lime juice 1

red chile pepper, finely chopped 1teaspoons

salt 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.

Quinta Essentia Chenin Blanc

A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.