Asian Chicken Dumplings

Asian Chicken Dumplings
One portion of this dish contains around 3g of protein, 1g of fat, and a total of 48 calories. This dairy free recipe serves 32. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up gyoza wrappers, gingerroot, salt, and a few other things to make it today.

Instructions

1
Place the first seven ingredients in a food processor; cover and process until finely chopped.
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Food ProcessorFood Processor
2
Add water; cover and process until blended.
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WaterWater
3
Place 1 tablespoon chicken mixture in the center of one wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form three to five folds.
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Whole ChickenWhole Chicken
WaterWater
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Paper TowelsPaper Towels
4
Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
5
Line a steamer basket with four cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat.
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CabbageCabbage
WaterWater
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Steamer BasketSteamer Basket
Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
6
Serve with soy sauce.
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Soy SauceSoy Sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Dry Creek Vineyard Dry Chenin Blanc, Wine
Dry Creek Vineyard Dry Chenin Blanc, Wine
This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!
DifficultyExpert
Ready In50 m.
Servings32
Health Score0
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