Asian Cabbage Salad

Name: Asian Cabbage Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 79 milliliters slivered almond; 237 milliliters green onion, chopped; 1 head napa cabbage, shredded; 79 milliliters olive oil; 1 teaspoon pepper; 170 grams packages ramen noodles (shrimp flavored); 3 Tbsps rice vinegar; 1 teaspoon salt; 1 teaspoon sesame seed oil; 2 Tbsps sesame seeds; 3 Tbsps sugar

You can never have too many side dish recipes, so give Asian Cabbage Salad a try. This dairy free recipe serves 8. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 246 calories. If you have salt, sesame seed oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

79milliliters

slivered almond 237milliliters

green onion, chopped 1head

napa cabbage, shredded 79milliliters

olive oil 1teaspoon

pepper 170grams

packages ramen noodles (shrimp flavored)3Tbsps

rice vinegar 1teaspoon

salt 1teaspoon

sesame seed oil 2Tbsps

sesame seeds 3Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.