Asiago Pesto Bread

Name: Asiago Pesto Bread
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters almonds, preferably marcona; 296 milliliters shredded Asiago cheese, divided; 1 loaf sweet French bread or sourdough; 237 milliliters loosely packed fresh basil leaves; 1 teaspoons ground cinnamon; 79 milliliters olive oil; 1 teaspoons freshly cracked black pepper

If you want to add more lacto ovo vegetarian recipes to your repertoire, Asiago Pesto Bread might be a recipe you should try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This condiment has 382 calories, 15g of protein, and 23g of fat per serving. Head to the store and pick up ground cinnamon, asiago cheese, basil leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 minutes. Asiago Pesto Spread, Arugulan and Asiago Pesto, and Asiago-Pesto Mashed Potatoes are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a food processor, add the almonds and pulse until they are finely chopped.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Add the basil, black pepper and cinnamon and process until incorporated.

Ingredients you will need

Black Pepper

Cinnamon

Basil

Add 1 cup of the cheese, pulse a few times, then with the machine still running, slowly add in the olive oil.

Ingredients you will need

Olive Oil

Cheese

Cut the bread in half, spread it with the pesto and bake on a cookie sheet for 7 to 10 minutes. At this point, remove the bread, sprinkle it with the remaining 1/3 cup of cheese and turn on the broiler. Broil the bread until the cheese has melted and starting to brown.

Ingredients you will need

Cheese