Arugula, Squash & Salami Salad

Name: Arugula, Squash & Salami Salad
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams arugula; 454 grams butternut squash, halved, seeded, peeled and cut into cubes; 2 teaspoons capers, rinsed and drained; 1 teaspoon Dijon mustard; 177 milliliters firmly packed fresh flat-leaf parsley leaves; 1 garlic clove, sliced; 59 milliliters firmly packed fresh mint leaves; 59 milliliters olive oil; 2 Tbs pine nuts, toasted; 3 teaspoons red wine vinegar; 113 grams salami, cut into thin strips; 30 servings Salt and freshly ground pepper, to taste

You can never have too many side dish recipes, so give Arugula, Squash & Salami Salad a try. This gluten free, dairy free, and primal recipe serves 30. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 46 calories. If you have garlic clove, salt and pepper, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 41 minutes.