Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 4. One serving contains 265 calories, 2g of protein, and 19g of fat. If you have arugula, pear, maytag, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles.
Combine vinegar and apricot preserves. Stream in oil as you whisk dressing.
Pour dressing over salad, season with salt and black pepper, to taste, and serve.