Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette

Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette
Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette might be a good recipe to expand your side dish recipe box. This gluten free and vegan recipe serves 4. One serving contains 265 calories, 2g of protein, and 19g of fat. If you have arugula, pear, maytag, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles.
Ingredients you will need
Blue Cheese CrumblesBlue Cheese Crumbles
ArugulaArugula
Butter LettuceButter Lettuce
Lemon JuiceLemon Juice
PearPear
Equipment you will use
BowlBowl
2
Combine vinegar and apricot preserves. Stream in oil as you whisk dressing.
Ingredients you will need
Apricot PreservesApricot Preserves
VinegarVinegar
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
3
Pour dressing over salad, season with salt and black pepper, to taste, and serve.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score25
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