Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing
Arugula Salad with Goat Cheese, Bacon, and Balsamic-Fig Dressing is a gluten free and primal side dish. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 165 calories, 4g of protein, and 13g of fat. If you have honey, less-sodium chicken broth, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
To prepare dressing, combine balsamic vinegar and figs in a small saucepan over medium-high heat; bring to a boil. Cover, remove from heat, and let stand 15 minutes.
Combine vinegar mixture, 3 tablespoons water, and next 5 ingredients (through thyme) in a blender; process until smooth.
To prepare salad, place 1 1/3 cups arugula on each of 6 plates. Divide onion evenly among plates.
Drizzle about 3 tablespoons dressing over each serving; sprinkle evenly with pepper and salt.
Sprinkle evenly with bacon. Top each serving with 1 teaspoon goat cheese.