Arugula Salad
Arugula Salad is a gluten free and primal main course. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 26g of fat, and a total of 298 calories. This recipe serves 4. Head to the store and pick up onion, pumpkin seeds, wine vinegar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
In a bowl, toss together the arugula, onions, pumpkin seeds and shaved Parmesan. Season with salt.
Drizzle with vinegar and oil and toss. Taste and re-season.