Arugula, Fennel and Orange Salad

Name: Arugula, Fennel and Orange Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bunches arugula, trimmed; 2 Tbsps balsamic vinegar; 1 medium fennel bulb—trimmed, cored and thinly sliced crosswise; 3 navel oranges; 3 Tbsps extra-virgin olive oil; 6 servings Salt and freshly ground pepper; 4 scallions, white and tender green parts only, thinly sliced

You can never have too many side dish recipes, so give Arugula, Fennel and Orange Salad a try. One serving contains 125 calories, 2g of protein, and 7g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up arugula, balsamic vinegar, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick. In a bowl, whisk the oil and vinegar and season with salt and pepper.

Ingredients you will need

Salt And Pepper