Artichokes with Smoked-Herb Mayonnaise
Artichokes with Smoked-Herb Mayonnaise is a gluten free, dairy free, whole 30, and vegetarian side dish. One serving contains 178 calories, 2g of protein, and 17g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up lemon zest, mayonnaise, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Set a steamer basket in a large pot over 1/2 inch of boiling water. Arrange the artichokes, stem side down, in the basket. Cover and steam over moderate heat until a knife easily pierces the stems, about 30 minutes.
Transfer the artichokes to a platter.
In a bowl, whisk the mayonnaise, dill, capers, lemon zest and juice, salt and paprika.
Add a few dashes of hot sauce and season the mayonnaise with pepper.
Serve the artichokes warm or lightly chilled with the mayonnaise.