Artichokes with Saffron and Almonds

Name: Artichokes with Saffron and Almonds
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters spanish marcona almonds; 2 kilograms baby artichokes, halved and chokes removed; 237 milliliters dried figs; 1 teaspoon kosher salt, or to taste; 118 milliliters olive oil; 1 teaspoon paprika; 0 teaspoons saffron threads; 237 milliliters boiling water; 59 milliliters white wine vinegar

Artichokes with Saffron and Almonds requires around 40 minutes from start to finish. This gluten free, primal, and whole 30 recipe serves 8. This side dish has 320 calories, 11g of protein, and 18g of fat per serving. If you have saffron threads, olive oil, kosher salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. If you like this recipe, you might also like recipes such as Saffron Potatoes with Almonds, Fish tagine with saffron & almonds, and Chicken Soup with Saffron and Almonds.