Artichokes Stuffed with Smashed Potatoes and Browned Garlic

Name: Artichokes Stuffed with Smashed Potatoes and Browned Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 680 grams baking potatoes, cut into 1/2-inch cubes; 59 milliliters dry sherry; 118 milliliters chopped fresh basil; 6 garlic cloves, minced; 2 Tbsps olive oil; 1 Tbsp shredded fresh Parmesan cheese; 85 grams 3/4 cup shredded part-skim mozzarella cheese; 1 teaspoons pepper; 1 teaspoons salt

Artichokes Stuffed with Smashed Potatoes and Browned Garlic might be just the side dish you are searching for. One serving contains 336 calories, 14g of protein, and 11g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of basil, pepper, sherry, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Working with 1 artichoke at a time, cut off stem to the base.

Ingredients you will need

Artichoke

Base

Remove bottom leaves and tough outer leaves, leaving tender heart and bottom; trim about 2 inches from the top of artichoke. Steam artichokes, covered, 20 minutes; cool to room temperature. Gently spread leaves; remove fuzzy thistle from bottom with a spoon.

Ingredients you will need

Artichoke

Spread

Preheat oven to 37

Equipment you will use

Oven

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat. Simmer 12 minutes or until tender; drain. Beat at medium speed of a mixer or with a potato masher until coarsely mashed.

Ingredients you will need

Potato