Artichoke Tossed Salad

Name: Artichoke Tossed Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters sliced fresh mushrooms; 118 milliliters Italian salad dressing; 170 grams jar marinated artichoke hearts, drained and chopped; 57 grams can sliced ripe olives, drained; 473 milliliters each torn romaine, leaf and iceberg lettuce

Artichoke Tossed Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 98 calories, 1g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, torn romaine, marinated artichoke hearts, and From preparation to the plate, this recipe takes around 10 minutes.