Artichoke-Stuffed Mushrooms

Name: Artichoke-Stuffed Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 59 milliliters soft breadcrumbs; 59 milliliters dry white wine; 680 grams fresh large mushrooms; 2 garlic cloves, minced; 3 green onions, chopped; 118 milliliters mayonnaise; 1 Tbsp olive oil; 59 milliliters chopped onion; 118 milliliters parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Artichoke-Stuffed Mushrooms From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up parmesan cheese, mushrooms, wine, and a few other things to make it today.