Artichoke, Spinach & Sun-Dried Tomato Dip

Name: Artichoke, Spinach & Sun-Dried Tomato Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters grated Asiago cheese; 454 grams packages each) cream cheese, softened; 3 garlic cloves, minced; 198 grams jar marinated quartered artichoke hearts, drained and chopped; 118 milliliters mayonnaise; 2 shallots, finely chopped; 283 grams package frozen chopped spinach, thawed and squeezed dry; 237 milliliters sun-dried tomatoes (not packed in oil), chopped; 20 servings Tortilla chips

Need a gluten free and vegetarian hor d'oeuvre? Artichoke, Spinach & Sun-Dried Tomato Dip could be a tremendous recipe to try. One serving contains 298 calories, 6g of protein, and 21g of fat. This recipe serves 20. Head to the store and pick up asiago cheese, sun-dried tomatoes, garlic cloves, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, shallots and garlic. Stir in spinach, artichokes, tomatoes and Asiago cheese.

Ingredients you will need

Asiago Cheese