Artichoke-Spinach Strata

Name: Artichoke-Spinach Strata
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups); 6 eggs; 255 grams box Green Giant® frozen spinach, thawed, squeezed to drain; 2 cloves garlic, finely chopped; 1 teaspoons ground mustard; 591 milliliters milk; 170 grams 1/2 cups shredded Monterey Jack cheese; 118 milliliters finely chopped onion (1 medium); 57 grams 1/2 cup shredded Parmesan cheese; 0 teaspoons pepper; 237 milliliters finely chopped red bell pepper (1 medium); 1 teaspoon salt; 2 teaspoons olive or vegetable oil

Artichoke-Spinach Strata might be just the main course you are searching for. Watching your figure? This gluten free recipe has 284 calories, 16g of protein, and 20g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of parmesan cheese, monterey jack cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 5 hours and 30 minutes.

Instructions

In 10-inch nonstick skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper, onion and garlic; cook about 6 minutes, stirring occasionally, until tender.

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Bell Pepper

Garlic

Onion

Remove from heat. Stir in artichokes and spinach; set aside.

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Artichoke

Spinach

Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread cubes in dish. Spoon vegetable mixture evenly over bread cubes; sprinkle with Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese