Artichoke Spinach Dip with Roasted Red Bell Peppers

Artichoke Spinach Dip with Roasted Red Bell Peppers
Artichoke Spinach Dip with Roasted Red Bell Peppers might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 217 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 31 minutes. If you have artichoke hearts, roasted bell pepper, freshly cracked pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat a gas or charcoal grill to 350 degrees F.
Equipment you will use
GrillGrill
2
In a medium mixing bowl, add all the ingredients, except the chips, and mix well.
Ingredients you will need
French FriesFrench Fries
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Mixing BowlMixing Bowl
3
Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
GrillGrill
DifficultyNormal
Ready In31 m.
Servings8
Health Score16
OccasionsSuper Bowl
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