Artichoke & Red Pepper Topper

Name: Artichoke & Red Pepper Topper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters chopped fresh parsley; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 118 milliliters KRAFT Grated Parmesan Cheese; 198 grams jar roasted red peppers, drained, chopped; 255 grams pkg. woven wheat crackers

Artichoke & Red Pepper Topper might be just the hor d'oeuvre you are searching for. This recipe serves 15. One serving contains 195 calories, 6g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up artichoke hearts, philadelphia cream cheese, parsley, and a few other things to make it today.