Artichoke & mint dip

Artichoke & mint dip
Artichoke & mint dip is From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Up to a day ahead, blitz the artichokes and their oil with the mint in a food processor until fairly smooth.
Ingredients you will need
ArtichokeArtichoke
MintMint
Cooking OilCooking Oil
Equipment you will use
Food ProcessorFood Processor
2
Add crme frache, season, then briefly pulse.
3
Add lemon juice. Tip into a small bowl, cover and chill.
Ingredients you will need
Lemon JuiceLemon Juice
Equipment you will use
BowlBowl
4
To serve, heat the oven to 200C/fan 180C/gas
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OvenOven
5
Tear the pittas into rough pieces and spread over a couple of baking sheets.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
6
Drizzle with oil and scatter over some sea salt.
Ingredients you will need
Sea SaltSea Salt
Cooking OilCooking Oil
7
Bake for 7-10 mins until crisp.
Equipment you will use
OvenOven
8
Set the bowl of dip on a large platter; add lemon wedge and mint. Surround with pitta pieces.
Ingredients you will need
Lemon WedgeLemon Wedge
PitaPita
MintMint
DipDip
Equipment you will use
BowlBowl
DifficultyNormal
Ready In20 m.
Servings6
Health Score10
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