Artichoke Melts

Name: Artichoke Melts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 1 Tbsp Dijon mustard; 1 teaspoons dried thyme; 3 hard-cooked eggs, sliced; 3 Tbsps mayonnaise; 6 slices rye or pumpernickel bread; 170 grams 1-1/2 cups shredded cheddar cheese

Artichoke Melts might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 340 calories, 13g of protein, and 24g of fat each. It is a good option if you're following a vegetarian diet. If you have cheddar cheese, mayonnaise, thyme, and a few other ingredients on hand, you can make it.