Artichoke Hummus

Name: Artichoke Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 425 grams can garbanzo beans or chickpeas, rinsed and drained; 1 Tbsp capers, drained; 4 garlic cloves, minced; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 198 grams jar marinated quartered artichoke hearts, drained; 1 Dash pepper; 16 servings Assorted fresh vegetables or baked pita chips; 1 Dash crushed red pepper flakes, optional; 2 fresh rosemary sprigs, chopped; 0 teaspoons salt; 59 milliliters tahini

The recipe Artichoke Hummus is ready in around 15 minutes and is definitely a great dairy free option for lovers of middl eastern food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 190 calories, 5g of protein, and 8g of fat each. A mixture of dash pepper flakes, lemon juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It works well as an inexpensive hor d'oeuvre.