Artichoke-Cheese Spread

Name: Artichoke-Cheese Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and finely chopped; 454 grams packages cream cheese, softened; 2 garlic cloves, pressed; 59 milliliters finely chopped green onion tops; 1 teaspoons ground red pepper; 1 Tbsp lemon juice; 25 servings Assorted fresh lettuce; 2 Tbsps olive oil; 1 strip Red, yellow, and orange bell pepper; 237 milliliters freshly grated Parmesan cheese; 1 slice Garnishes: bottled roasted red bell pepper strip, slivered; radish; 177 milliliters bottled roasted red bell peppers, drained and chopped; 1 slice Thin white or wheat bread crusts removed and cut into triangles

Artichoke-Cheese Spread might be just the condiment you are searching for. One serving contains 122 calories, 4g of protein, and 10g of fat. This recipe serves 25. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up lettuce, parmesan cheese, bottled roasted bell peppers, and a few other things to make it today.

Instructions

Stir together cream cheese and green onion tops, blending well; set aside.

Ingredients you will need

Green Onions

Cream Cheese

Stir together artichoke hearts and next 5 ingredients.

Ingredients you will need

Artichoke Hearts

Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.

Ingredients you will need

Cream Cheese

Spread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture. Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.

Ingredients you will need

Bell Pepper