Artichoke & Caper Cream Soup

Name: Artichoke & Caper Cream Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 5
Cuisine: Global
Ingredients: 794 grams cans each) artichoke bottoms, drained and coarsely chopped; 59 milliliters butter, cubed; 2 Tbsps capers, rinsed and drained; 2 Tbsps Cognac or additional chicken broth; 794 grams cans each) chicken broth; 1 garlic clove, minced; 473 milliliters heavy whipping cream; 151 grams fresh oyster mushrooms, coarsely chopped; 0 teaspoons pepper

Artichoke & Caper Cream Soup requires around 55 minutes from start to finish. This main course has 771 calories, 48g of protein, and 57g of fat per serving. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of garlic clove, heavy whipping cream, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

In a large skillet, melt butter over medium-high heat.

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Butter

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Frying Pan

Add mushrooms. Cook and stir 4-5 minutes or until lightly browned.

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Mushrooms

Add artichokes, capers and garlic. Cook and stir 4-5 minutes or until artichokes begin to brown.

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Artichoke

Capers

Garlic

Meanwhile, in a large saucepan, combine broth, cream, Cognac and pepper; bring to a boil.

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Cognac

Pepper

Broth

Cream

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Sauce Pan

Reserve 1 cup artichoke mixture.

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Artichoke

Transfer remaining mixture to a blender; add 3/4 cup broth mixture. Cover and process until smooth; add to remaining broth mixture. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring frequently.

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Broth

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Blender