Artichoke and Pea Sauté

Name: Artichoke and Pea Sauté
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 2 teaspoons canola oil; 2 Tbsps fresh flat-leaf parsley leaves; 340 grams cups frozen, quartered artichoke hearts, thawed (about; 0 teaspoons kosher salt; 6 lemon wedges; 1 Tbsp torn fresh mint; 237 milliliters frozen peas, thawed; 59 milliliters chopped shallots

Artichoke and Pe A mixture of torn mint, kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add artichokes; saut 4 minutes, stirring occasionally.

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Artichoke

Remove artichokes from pan. Melt butter in pan.

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Artichoke

Butter

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Frying Pan

Add shallots; saut 3 minutes or until shallots are tender and butter just begins to brown, stirring occasionally. Stir in the artichokes, peas, salt, and pepper; saut 30 seconds or until thoroughly heated.

Ingredients you will need

Artichoke

Shallot