Artichoke and Herb Tarts

Name: Artichoke and Herb Tarts
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 227 grams package cream cheese, softened; 59 milliliters chopped fresh parsley; 237 milliliters freshly grated parmesan cheese; 490 grams package pepperidge farm puff pastry; 118 milliliters diced roasted sweet red pepper; 237 milliliters shredded mozzarella cheese

Artichoke and Herb Tarts requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 24. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 194 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, cream cheese, parsley, and a few other things to make it today.