Artichoke-and-Caper Dip With Fresh Vegetable Crudités
Artichoke-and-Caper Dip With Fresh Vegetable Crudités might be just the hor d'oeuvre you are searching for. One serving contains 129 calories, 4g of protein, and 7g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have lemon zest, pepper, capers, and It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Combine garlic and artichoke hearts in a food processor; pulse for 30 seconds or until well chopped. With processor on, add the lemon juice, lemon zest, and olive oil, processing until smooth and well blended.
Stir in pepper and capers.
Serve dip at room temperature or chilled with assorted crudits. Dip can be made 1 day in advance and stored in the fridge.