Aromatic Noodles With Lime Peanut Sauce
Aromatic Noodles With Lime Peanut Sauce is a gluten free and vegan main course. This recipe serves 6. One portion of this dish contains about 13g of protein, 17g of fat, and a total of 274 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of peanuts, rice vinegar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Watch how to make this recipe.
Cook the pasta in a large pot of water according to the directions on the package.
Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes.
Add the snow peas and sugar snap peas and steam for 2 minutes more.
Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth.
Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables.
Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.