Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones)

Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones)
Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones) is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 475 calories, 27g of protein, and 39g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shrimp, lemon, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a mixing bowl, combine the mayonnaise, mustard, cilantro, garlic, ground cumin, lemon juice and onion.
Ingredients you will need
Ground CuminGround Cumin
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
CilantroCilantro
MustardMustard
GarlicGarlic
OnionOnion
Equipment you will use
Mixing BowlMixing Bowl
2
Mix well.Fold in the salmon and shrimp. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
SalmonSalmon
ShrimpShrimp
3
Place an arepa in a serving plate, top with the mixture and garnish with cilantro.
Ingredients you will need
CilantroCilantro

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score19
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