Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones)
Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones) is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 475 calories, 27g of protein, and 39g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of shrimp, lemon, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
In a mixing bowl, combine the mayonnaise, mustard, cilantro, garlic, ground cumin, lemon juice and onion.
Mix well.Fold in the salmon and shrimp. Season with salt and pepper.
Place an arepa in a serving plate, top with the mixture and garnish with cilantro.