Arepas con Salmon y Aguacate (Arepas with Salmon and Avocado)

Arepas con Salmon y Aguacate (Arepas with Salmon and Avocado)
Arepas con Salmon y Aguacate (Arepas with Salmon and Avocado) might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 166 calories, 8g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up avocado, ground cumin, hot sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a bowl, toss together the salmon,1/4 cup grated onion, cumin, paprika,1 tablespoon lime juice and mayonnaise.Season with salt and pepper and toss to combine. Set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
MayonnaiseMayonnaise
PaprikaPaprika
SalmonSalmon
CuminCumin
OnionOnion
Equipment you will use
BowlBowl
2
Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a small bowl.
Ingredients you will need
AvocadoAvocado
Pasta ShellsPasta Shells
Equipment you will use
BowlBowl
3
Add the lime juice, hot sauce, remaining onion, garlic, salt, and pepper and toss well.
Ingredients you will need
Lime JuiceLime Juice
Hot SauceHot Sauce
GarlicGarlic
PepperPepper
OnionOnion
SaltSalt
1
Place the arepas on a platter and top them with the salmon.
Ingredients you will need
SalmonSalmon
2
Add avocado mixture on top of the salmon. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
AvocadoAvocado
SalmonSalmon
3
Add fresh cilantro on top and serve.
Ingredients you will need
Fresh CilantroFresh Cilantro

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score4
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