Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)

Name: Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 907 grams beef skirt, trimmed and cut into 4 equal servings; 118 milliliters finely chopped onion; 4 garlic cloves, minced; 2 scallions, finely chopped; 1 teaspoon ground cumin; 118 milliliters beer; 1 Tbsp vegetable oil; 1 serving Salt and black pepper; 59 milliliters fresh cilantro; 4 cooked arepas

Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef) requires about about 45 minutes from start to finish. One portion of this dish contains roughly 49g of protein, 15g of fat, and a total of 370 calories. For $2.96 per serving, you get a main course that serves 4. A mixture of beer, beef skirt, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. It is a rather inexpensive recipe for fans of South American food. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix the chopped onion, minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.

Ingredients you will need

Salt And Pepper

Minced Garlic

Green Onions

Marinade

Cumin

Onion

Beer

Meat

Cooking Oil

Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.

Ingredients you will need

Dry Seasoning Rub

Steak

Grill or fry the steaks over high heat to desired doneness, about 3 minutes on each side. To serve, top each arepa with a piece of meat, sprinkle fresh cilantro and serve immediately.

Ingredients you will need

Fresh Cilantro