Arabic Style Rice With Lamb Meat

Name: Arabic Style Rice With Lamb Meat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 allspice; 1 teaspoons black pepper; 3 Tbsps butter; 828 milliliters boiling chicken broth or boiling water; 0 teaspoons cinnamon; 680 grams finely chopped lean lamb or ground lamb; 473 milliliters long grain rice (basmati is excellent); 1 teaspoons nutmeg; 118 milliliters pine nuts (pignoli nuts) (optional); 0 teaspoons saffron (for color with chicken broth) (optional); 2 teaspoons salt

Arabic Style Rice With Lamb Meat is a gluten free and fodmap friendly main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 649 calories, 26g of protein, and 38g of fat each. If you have salt, pine nuts, butter, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. This recipe is typical of middl eastern cuisine.