Apricot Turkey Stir-Fry
You can never have too many main course recipes, so give Apricot Turkey Stir-Fry a try. This recipe serves 4. Watching your figure? This dairy free recipe has 301 calories, 32g of protein, and 3g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have couscous, onion, snow peas, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In a small bowl, combine the cornstarch, apricot nectar, soy sauce, vinegar and red pepper flakes until smooth.
In a large nonstick skillet or wok, stir-fry turkey in canola and sesame oil until no longer pink.
Add the peas, onion and red pepper; stir-fry until crisp-tender.
Remove meat and vegetables with a slotted spoon; keep warm.
Stir cornstarch mixture and gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return meat and vegetables to the pan; toss to coat.
Serve with couscous if desired.