Apricot Slush
The recipe Apricot Slush is ready in approximately 4 hours and 10 minutes and is definitely an amazing gluten free and vegan option for lovers of Mexican food. This recipe serves 8. One serving contains 560 calories, 2g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pineapple juice, apricot brandy, lemon-lime soda, and a few other ingredients on hand, you can make it.
Instructions
Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
Ladle slush into large glasses; top with lemon-lime soda to serve.