Apricot Sausage Kabobs

Name: Apricot Sausage Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 4 servings Hot cooked rice; 177 milliliters Dijon mustard; 12 dried apricots; 12 mediums fresh mushrooms; 454 grams fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 12 pieces

Apricot Sausage Kabobs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 23g of protein, 35g of fat, and a total of 581 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of apricot preserves, polish sausage, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

In a small bowl, combine preserves and mustard; mix well.

Ingredients you will need

Preserves

Mustard

Equipment you will use

Bowl

Remove 1/2 cup for serving; set aside. Alternate sausage, apricots and mushrooms on four metal or soaked wooden skewers. Grill, covered, over indirect heat for 15-20 minutes or until meat juices run clear. Turn frequently and baste with remaining apricot sauce. Warm the reserved sauce; serve with kabobs and rice.

Ingredients you will need

Mushrooms