Apricot Pork Chops

Name: Apricot Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams apricot halves, undrained; 1 Tbsp butter; 1 Tbsp cornstarch; 16 servings 4 (3/4 inch thick) bone-in pork loin chops; 4 servings salt and pepper to taste; 2 Tbsps cold water

Apricot Pork Chops might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 915 calories, 117g of protein, and 40g of fat. Head to the store and pick up apricot halves, butter, cornstarch, and a few other things to make it today. To use up the apricot you could follow this main course with the Apricot Pie as a dessert.

Ingredients

Servings:

425grams

apricot halves, undrained 1Tbsp

butter 1Tbsp

cornstarch 16servings

4 (3/4 inch thick) bone-in pork loin chops 4servings

salt and pepper to taste 2Tbsps

cold water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.