Apricot Oat Bars

Name: Apricot Oat Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps unsweetened apple juice; 0 teaspoons baking soda; 158 milliliters packed brown sugar; 59 milliliters canola oil; 237 milliliters all-purpose flour; 283 grams jar apricot spreadable fruit; 237 milliliters quick-cooking oats; 0 teaspoons salt

Apricot Oat Bars is a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 124 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up apricot spreadable fruit, salt, quick-cooking oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Apricot Oat Bars, Crunchy Oat Apricot Bars, and Crunchy Oat-Apricot Bars.

Instructions

In a large bowl, combine the oats, flour, brown sugar, baking soda and salt.

Ingredients you will need

Baking Soda

Brown Sugar

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Add oil and apple juice; stir until moistened. Set aside 1/2 cup for topping.

Ingredients you will need

Apple Juice

Cooking Oil

Press remaining oat mixture into an 11-in. x 7-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Spread the apricot fruit spread to within 1/4 in. of edges.

Ingredients you will need

Spread

Apricot

Sprinkle with reserved oat mixture.

Bake at 325° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

3Tbsps

unsweetened apple juice 0teaspoons

baking soda 158milliliters

packed brown sugar 59milliliters

canola oil 237milliliters

all-purpose flour 283grams

jar apricot spreadable fruit 237milliliters

quick-cooking oats 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.