Apricot Mint Chimichurri

Name: Apricot Mint Chimichurri
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 1 teaspoon chipotle adobo sauce; 1 teaspoons freshly ground black pepper; 118 milliliters fresh cilantro stems and leaves; 1 pinch Pinch crushed red pepper; 118 milliliters dried apricots; 237 milliliters fresh flat-leaf parsley leaves; 296 milliliters fresh mint leaves; 2 cloves garlic, peeled; 1 teaspoon ground cumin; 1 teaspoon honey; 1 Zest and juice of lemon; 1 teaspoon kosher salt; 237 milliliters extra-virgin olive oil; 1 teaspoon paprika; 158 milliliters red wine vinegar

You can never have too many South American recipes, so give Apricot Mint Chimichurri a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 63 calories, 1g of protein, and 3g of fat per serving. This recipe serves 8. It works well as a budget friendly sauce. A mixture of flat-leaf parsley leaves, olive oil, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump.

Ingredients you will need

Apricot

Honey

Water

Equipment you will use

Bowl

Remove the apricots from the hot water and roughly chop.

Ingredients you will need

Apricot

Water

In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped.

Ingredients you will need

Black Pepper

Adobo Sauce

Lemon Zest

Red Pepper

Olive Oil

Cilantro

Paprika

Parsley

Vinegar

Garlic

Cumin

Honey

Juice

Mint

Salt

Equipment you will use

Food Processor

Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.

Ingredients you will need

Apricot

Sauce