Apricot Lemon Bars With Hazelnut Crust

Name: Apricot Lemon Bars With Hazelnut Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 156 grams 1/2 cup apricot preserves; 2 larges eggs; 50 grams 1/4 cup granulated sugar; 35 grams 1/4 cup toasted and skinned hazelnuts; 79 milliliters strained fresh lemon juice; 0 teaspoons salt; 50 grams 1/4 cup sugar; 2 Tbsps unbleached all-purpose flour; 8 Tbsps (1 stick) unsalted butter, melted; 1 teaspoons pure vanilla extract

Need a vegetarian dessert? Apricot Lemon Bars With Hazelnut Crust could be an amazing recipe to try. This recipe serves 16. One serving contains 125 calories, 1g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have salt, skinned hazelnuts, strained lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.