Apricot Jam With Noyaux, Spices And Bourbon

Name: Apricot Jam With Noyaux, Spices And Bourbon
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 7
Cuisine: Global
Ingredients: 1000 grams apricots (coarsely chopped, pits reserved); 5 x Black Peppercorns; 59 milliliters Bourbon; 1 x cardamom pods; 2 x cloves; 1 x Lemon (cut in slices); 1 liters 1000 g sugar (about

Apricot Jam With Noyaux, Spices And Bourbon might be just the condiment you are searching for. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 647 calories. This recipe serves 7. From preparation to the plate, this recipe takes about 7 minutes. A mixture of apricots, cloves, bourbon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegan diet.