Apricot Ham Balls
Apricot Ham Balls is a dairy free recipe with 8 servings. One serving contains 382 calories, 13g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 1 hour and 5 minutes. Head to the store and pick up worcestershire sauce, brown sugar, ground mustard, and a few other things to make it today.
Instructions
In a large bowl, whisk eggs and 3/4 cup apricot nectar. Stir in bread crumbs and onion. Crumble ham and sausage over mixture and mix well. Shape into 2-in. balls.
Place in an ungreased 13-in. x 9-in. baking dish.
In a bowl, combine the brown sugar, vinegar, flour, mustard, allspice, Worcestershire sauce and remaining apricot nectar.
Bake, uncovered, at 325° for 45-50 minutes or until meat is no longer pink.