Apricot Ham Balls

Name: Apricot Ham Balls
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apricot nectar, divided; 237 milliliters packed brown sugar; 454 grams bulk pork sausage; 237 milliliters dry bread crumbs; 3 eggs; 2 Tbsps all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground mustard; 454 grams ground fully cooked ham; 59 milliliters chopped onion; 59 milliliters vinegar; 1 teaspoons Worcestershire sauce

Apricot Ham Balls is a dairy free recipe with 8 servings. One serving contains 382 calories, 13g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 1 hour and 5 minutes. Head to the store and pick up worcestershire sauce, brown sugar, ground mustard, and a few other things to make it today.

Instructions

In a large bowl, whisk eggs and 3/4 cup apricot nectar. Stir in bread crumbs and onion. Crumble ham and sausage over mixture and mix well. Shape into 2-in. balls.

Ingredients you will need

Apricot Nectar