Apricot-Glazed Roasted Asparagus

Apricot-Glazed Roasted Asparagus
Apricot-Glazed Roasted Asparagus is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 49 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up apricot preserves, asparagus spears, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
Ingredients you will need
AsparagusAsparagus
Cooking SprayCooking Spray
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat.
Ingredients you will need
Apricot PreservesApricot Preserves
AsparagusAsparagus
PreservesPreserves
Soy SauceSoy Sauce
GarlicGarlic
SaltSalt
4
Bake at 400 for 10 minutes or until asparagus is crisp-tender.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
OvenOven
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score28
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