Apricot-Glazed Roasted Asparagus
Apricot-Glazed Roasted Asparagus is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 49 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. Head to the store and pick up apricot preserves, asparagus spears, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat.
Bake at 400 for 10 minutes or until asparagus is crisp-tender.