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Apricot-Glazed Pork Roast

Apricot-Glazed Pork Roast
Apricot-Glazed Pork Roast might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 578 calories, 20g of protein, and 10g of fat each. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up rolled, dijon mustard, thyme, and a few other things to make it today. To use up the rolled oats you could follow this main course with the Jumbo Cinnamon Roll Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 32
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OvenOven
2
Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string.
3
Combine preserves, mustard, and thyme in a bowl; stir.
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PreservesPreserves
MustardMustard
ThymeThyme
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BowlBowl
4
Brush 1 tablespoon apricot mixture over roast.
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ApricotApricot
5
Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
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Cooking SprayCooking Spray
MeatMeat
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Kitchen ThermometerKitchen Thermometer
Broiler PanBroiler Pan
6
Bake at 325 for 1 hour and 45 minutes or until meat thermometer registers 160 (slightly pink), basting once with apricot mixture.
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ApricotApricot
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
7
Let stand 15 minutes before slicing.
8
Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes.
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ApricotApricot
9
Serve with roast.
DifficultyMedium
Ready In45 m.
Servings6
Health Score96
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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