Apricot Glazed Ham

Name: Apricot Glazed Ham
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 4 kgs fully-cooked, bone-in ham; 3 Tbsps honey mustard

Apricot Glazed Ham is a gluten free and dairy free recipe with 3 servings. This main course has 3015 calories, 261g of protein, and 209g of fat per serving. This recipe covers 54% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot preserves, ham, honey mustard, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired.

Ingredients you will need

Whole Clove

Ham

Equipment you will use

Knife

Place the ham in a shallow roasting pan and cover with aluminum foil.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.

Ingredients you will need

Apricot Preserves