Apricot Fruit Snacks
Apricot Fruit Snacks is a gluten free and vegan recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 76 calories. It works well as a very reasonably priced side dish. A mixture of apricots, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 175 or lowest temperature on oven thermostat.
Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves.
Place apricot mixture in a food processor, and process until smooth.
Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly.
Place pan in oven, leaving door partially open.
Bake at 175 for 8 hours or until dry and leathery (do not completely close door).
Peel leather off pan; let cool completely on a wire rack.
Roll up leather; store in a zip-top plastic bag.