Apricot Fruit Snacks

Apricot Fruit Snacks
Apricot Fruit Snacks is a gluten free and vegan recipe with 8 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 76 calories. It works well as a very reasonably priced side dish. A mixture of apricots, sugar, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 175 or lowest temperature on oven thermostat.
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OvenOven
2
Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves.
Ingredients you will need
ApricotApricot
SugarSugar
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Sauce PanSauce Pan
3
Place apricot mixture in a food processor, and process until smooth.
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ApricotApricot
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Food ProcessorFood Processor
4
Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly.
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Cooking SprayCooking Spray
ApricotApricot
JellyJelly
RollRoll
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Frying PanFrying Pan
5
Place pan in oven, leaving door partially open.
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OvenOven
Frying PanFrying Pan
6
Bake at 175 for 8 hours or until dry and leathery (do not completely close door).
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OvenOven
7
Peel leather off pan; let cool completely on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
8
Roll up leather; store in a zip-top plastic bag.
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RollRoll
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Ziploc BagsZiploc Bags
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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