Name: Apricot Filled Cake Roll
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Apricot curd; 170 grams dried apricots, diced; 118 milliliters rough chopped toasted cashews; 59 milliliters toasted coconut flakes; 227 grams softened cream cheese; 3 larges egg whites; 3 egg yolks, lightly beaten; 2 eggs , lightly beaten; 2 teaspoons fresh lemon juice; 1 lemon, zest of; 315 milliliters lemonade; 2 Tbsps oil; 237 milliliters powdered sugar; 237 milliliters sugar; 85 grams sweet butter; 1 teaspoon vanilla extract; 517 grams box white cake mix; 79 milliliters peach white wine; 1 serving Garnish

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Apricot Filled Cake Roll

Apricot Filled Cake Roll requires approximately 50 minutes from start to finish. This recipe covers 75% of your daily requirements of vitamins and minerals. One serving contains 5968 calories, 81g of protein, and 259g of fat. This recipe serves 1. Head to the store and pick up apricot curd, egg yolks, eggs, and a few other things to make it today.

Ingredients

Servings:

1serving

Apricot curd 170grams

dried apricots, diced 118milliliters

rough chopped toasted cashews 59milliliters

toasted coconut flakes 227grams

softened cream cheese 3larges

egg whites 3

egg yolks, lightly beaten 2

eggs , lightly beaten 2teaspoons

fresh lemon juice 1

lemon, zest of 315milliliters

lemonade 2Tbsps

oil 237milliliters

powdered sugar 237milliliters

sugar 85grams

sweet butter 1teaspoon

vanilla extract 517grams

box white cake mix 79milliliters

peach white wine 1serving

Garnish

DifficultyMedium

Ready In50 m.

Servings1

Health Score69

Very Healthy

Dish TypesLunch Main Course Main Dish Dinner

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Apricot Filled Cake Roll